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Seafood is a great deal a solid level here, with lively spicing present in crab fry and squid curry. Fresh new spices flown in from Kerala perk up a complex black chickpea curry, eaten with mashed cassava root that ought to be rolled into balls with fingers. Egg roast attributes total, shallow-fried boiled eggs within a pool of thick gravy studded

Streaked with inexperienced, spinach, potato, and onion pakoras don’t just glance really, they’re freshly fried and not the hard, overcooked ‘double fried’ lumps present in inferior sites. There’s additional greenery in fragrant vegetable biryani, generously packed with asparagus, peas and Jerusalem artichokes — a combination that work